Štrukli is a traditional Croatian dish made from pastry dough and cheese, popular in the Krapina-Zagorje County region. It is often served as an appetizer or side dish.

Zapečeni štrukli is a Croatian Appetizer dish made of thin dough filled with a mixture of cheese, sometimes including spinach. It is popular in the Krapina-Zagorje County region of Croatia.

Sarma is a traditional Turkish dish made of ground meat (usually beef or lamb) that is wrapped in pickled cabbage leaves and cooked with a variety of spices. It is typically served with plain yogurt or a tomato-based sauce.

Janjetina s ražnja is a traditional Croatian dish from the Dalmatia region, made with lamb or mutton cooked on a spit over an open flame. It is usually served with potatoes and vegetables.

*** is a stew made from beef, spices, and vegetables that is traditional to the r...

*** is a type of Croatian blood sausage found in the Krapina-Zagorje County. It is made by cook...

*** is a traditional Croatian dish from the Krapina-Zagorje County, made with turkey a...

Punjena paprika is a Croatian dish of ground meat and vegetables, typically bell peppers, cooked in ...

*** is a Croatian octopus salad typical of the Dalmatian region. It typically contai...

*** is a traditional Croatian soup made with mushrooms, vegetables, and season...

*** is a traditional Croatian dessert made of layers of puff pastry, walnuts, and honey. ...

*** is a savory pastry from Croatia made of filo dough and filled with feta cheese. It i...

*** is a small Croatian pastry, popular in the Dalmatian region. It is made with a dough of flou...

*** Technique Croatia Dalmatia is a traditional cooking method that involves simmering seafood in...

*** Stew is a traditional Croatian stew made with potatoes, onions and various other vegetables...

*** is a traditional Croatian dish from Northern Croatia. It consists of duck meat coo...

*** is a traditional Croatian seafood dish from Dalmatia, consisting of pan-fried prawn...

*** Stew is a traditional Croatian dish from Dalmatia. It is made with fish or shellfish, vegetab...

*** is a traditional dish from Northern Croatia. It is made with pasta, cabbage, and sm...

*** is a savory pastry native to Northern Croatia which consists of a flaky dough filled with ...

Zagrebačka kremšnita is a traditional Croatian cake from the city of Zagreb. It is made with a light and flaky puff pastry filled with a sweet custard cream, topped with powdered sugar.

Zagrebački odrezak is a Croatian dish from Zagreb consisting of a deep-fried cutlet made from pork or veal, served with mashed potatoes and salad.

Ajngemahtec Chicken Soup is a Croatian dish from the city of Zagreb, made with chicken, vegetables, and a creamy broth. It is often served as a starter course or soup course before the main meal.

Abšmalcane mahune is a traditional Croatian side dish made from boiled and mashed potatoes, cooked with grated onion and garlic. It is often served as an accompaniment to meat dishes in Zagreb.

*** is a savory pastry dish from Croatia, specifically the city of Zagreb. It i...

*** is a pork dish from Croatia's capital, Zagreb. It consists of pork meat marinated...

*** is a traditional Croatian soup from Zagreb made with offal (organ meats) and sour ...

*** is a traditional Croatian bread from the region of Zagreb that is made with wheat f...