Štrukli is a traditional Croatian dish made from pastry dough and cheese, popular in the Krapina-Zagorje County region. It is often served as an appetizer or side dish.

Zapečeni štrukli is a Croatian Appetizer dish made of thin dough filled with a mixture of cheese, sometimes including spinach. It is popular in the Krapina-Zagorje County region of Croatia.

Zagrebačka kremšnita is a traditional Croatian cake from the city of Zagreb. It is made with a light and flaky puff pastry filled with a sweet custard cream, topped with powdered sugar.

Zagrebački odrezak is a Croatian dish from Zagreb consisting of a deep-fried cutlet made from pork or veal, served with mashed potatoes and salad.