New Zealand Fish and Chips is a classic dish from New Zealand that consists of deep fried saltwater fish, usually served with chips (fries).

Pavlova Cake is a popular dessert in Australia and New Zealand, made of meringue, cream, and fresh fruit.

Whitebait Fritters are a traditional dish from New Zealand, made from small, juvenile saltwater fish. The fish is mixed with egg and flour to make a batter which is then deep fried and served as an appetizer or main course.

Afghan Biscuit Cookie is a traditional sweet treat from New Zealand that consists of a buttery biscuit base topped with chocolate icing and walnuts.