Idli is a traditional breakfast dish from Southern India made from steamed rice cakes. Idli is a traditional breakfast dish from Southern India. It is made from steamed rice cakes that are served with chutney and sambar, a lentil-based vegetable stew.

Dosa Pancake is a popular South Indian dish made from a fermented batter of rice and lentils. It is usually served with various chutneys, sambar, and other accompaniments. It is popular in the state of Tamil Nadu, India.

Pesara dosa is a type of flatbread from the Indian state of Andhra Pradesh. It is made with split green gram (or mung beans), spices, and rice flour, and it is usually served with sambar and chutney.