Som tam is a traditional Thai salad made with raw, unripe papaya, along with other ingredients such as peanuts, garlic, chilies, lime juice and fish sauce. It is typically served with sticky rice.

Tam maak hoong (also known as papaya salad) is a Laos dish made of shredded unripe papaya, tomatoes, garlic, fish sauce, lime juice and chili peppers. It is typically served with steamed sticky rice or as a side dish.

Larb is a Southeast Asian dish made with ground meat, herbs and spices. It is popular in Laos and is served either as a salad or as a wrap.

Sai oua is a popular sausage from Laos, made with minced pork, shallots, chili peppers, garlic, galangal and other spices. It is usually served as an accompaniment to sticky rice or as part of a salad.

*** is a Lao noodle soup made with rice noodles, broth, and herbs. It is often served with...

*** salad is a Lao dish made from deep-fried rice balls, herbs, and spices. Nam Khao Salad is ...

*** is a traditional noodle soup dish from Laos made with vermicelli-style noodles, herbs, sp...

*** Noodle Soup Asia Laos is a traditional Laotian noodle soup made with a variety of ingredients s...

*** stew is a traditional dish from the Luang Prabang Province of Laos, consisting of pork, eggpl...

*** is a traditional Laotian dish consisting of sticky rice steamed in bamboo and served with...

*** freshwater fish dish is a popular dish in Laos that consists of steamed koi fish served with veg...