Krapfen is a sweet pastry from Austria and other parts of Europe made from yeast dough, filled with either jam or custard, and usually deep-fried.

Cremeschnitte Cake is a popular Austrian dessert made with layers of puff pastry, custard cream, and topped with a caramelized glaze. It is typically served either cold or warm, making it a great treat for any occasion.

Sachertorte is a chocolate cake originating from Vienna, Austria. Sachertorte is a rich, bittersweet chocolate cake originally created by Austrian confectioner Franz Sacher in 1832 for Prince Wenzel von Metternich in Vienna.

Wiener Schnitzel is a traditional Austrian dish, typically made of veal, that is breaded and fried. It is usually served with a lemon wedge and potato salad.