Chorrillana is a Chilean dish consisting of fried potatoes, onions, and beef or sausage. It is usually served as an appetizer.

Machas a la parmesana is a Chilean clam dish that features clams cooked in white wine, butter, garlic and Parmesan cheese.

Caldillo de congrio is a traditional Chilean fish soup dish made with conger eel. It is usually served with boiled potatoes, onions, garlic, and cilantro.

Charquicán Stew is a traditional Chilean dish made with beef, potatoes, corn, squash, and other vegetables. It is a hearty stew that is often served with rice.