Paella is a traditional Spanish rice dish originating from the region of Valencia. It typically consists of white rice, saffron, vegetables, and protein such as chicken, seafood, or chorizo.

Bocadillos are a type of sandwich popular in Spain, typically made with a sliced baguette or other crusty bread and filled with various ingredients like ham, cheese, eggs, olives, tuna, and vegetables.

Paella Valenciana is a traditional Spanish dish from the Valencia region which consists of saffron-flavored rice, vegetables, and meats such as chicken, rabbit, or snails.

Ollada Stew Spain Valencia is a traditional Spanish stew made with chickpeas, vegetables, and meat. Ollada Stew Spain Valencia is a traditional Spanish stew originating from Valencia, Spain.