Betutu is a traditional Balinese dish of poultry (usually chicken or duck) that is marinated with spices, wrapped in banana leaves, and then slow-cooked for several hours until it is tender and flavorful. The dish is often served with steamed rice and other accompaniments.

Nasi campur is an Indonesian dish consisting of various small dishes served with steamed rice. It is a staple of Indonesian cuisine and is often enjoyed as part of ceremonial events or rituals.

Bebek goreng is a type of Indonesian duck dish where the duck is deep-fried in oil, usually seasoned with garlic, ginger, tamarind, and other spices.

Tempeh is a traditional Indonesian side dish made from fermented soybeans. It has a nutty and savory flavor, and it can be eaten as a snack or cooked into dishes like stir-fries, curries, and salads.