Sushi is a delicious Japanese dish made of cooked rice combined with various ingredients, such as vegetables, seafood, and other seasonings. It is typically served with soy sauce, wasabi, and pickled ginger for added flavor.

Ramen is a popular Japanese noodle dish consisting of wheat noodles served in a savory broth, usually flavored with soy sauce, miso, and other seasonings. Toppings such as sliced pork, green onions, and seaweed may also be added.

, Nigiri is a type of Japanese cuisine consisting of a ball of sushi rice topped with various ingredients, most commonly some type of raw fish. It is usually served in bite-sized pieces and is popular in Tokyo and other parts of Japan.

Oyakodon is a Japanese rice dish consisting of chicken, egg, onion, and other ingredients cooked in a sweet soy sauce. It originated in Tokyo and is commonly served as a comforting home-style meal.