Khinkali is a type of Georgian dumpling made from a dough filled with seasoned ground meat, herbs, and spices. They are usually boiled or steamed, and are often served with a sour cream or garlic sauce.

Kharcho Meat Soup is a traditional Georgian dish from Samegrelo-Upper Svaneti, made of beef and rice cooked in a flavorful broth. It is usually served with fresh herbs and hot pepper, garnished with chopped walnuts.

Katami Brotseulit Chicken is a traditional Georgian dish from Tbilisi, consisting of chicken cooked in a tomato sauce with garlic, onion, and spices. It is usually served with rice or mashed potatoes.