Rujak is a traditional Indonesian fruit salad dish made with a combination of fruit such as pineapple, papaya, mango and jicama, served with a spicy, sweet and sour dressing. It is a popular street food enjoyed throughout Indonesia and Java.

Soto Soup Asia Indonesia is a traditional soup dish from Indonesia, made with a variety of vegetables and noodles in a savory broth.

Soto ayam is a popular Indonesian soup made with chicken, spices and herbs. It is usually served with lontong (compressed rice cakes), boiled eggs, and fries. It is a comfort food that is often enjoyed for breakfast or lunch.

Soto Lamongan is a traditional Indonesian dish made with chicken, potatoes, tomatoes, and spices in a flavorful broth. It is often served with shredded cabbage and fried shallots as a garnish.

*** is a traditional Indonesian dish consisting of deep-fried duck served with a spicy ch...

*** is a traditional East Javanese rice dish that consists of steamed rice, vegetables, and a...

*** Snack is an Indonesian snack made from glutinous rice, coconut and a variety of fillings such...

Tahu Campur Soup is a traditional East Javanese dish consisting of tofu, vegetables and herbs in a ...

*** sauce is an Indonesian sauce that originated in East Java. It is made from a mixture of pean...

*** is a popular vegetable dish from Indonesia that consists of stir-fried vegetables and spices...

*** Sauce Indonesia Java is a spicy, flavorful condiment made from chili peppers and other ingre...

*** is a traditional Indonesian vegetable soup made from vegetables cooked in coconut milk ...

*** Snack Asia Indonesia is a deep-fried snack made from a mixture of vegetables, spices, and fl...

Rawon meat soup is a traditional Indonesian dish from Surabaya that consists of beef cooked in a rich and flavorful broth made with spices, herbs, and keluak nuts. It is usually served with steamed white rice, boiled egg, and sambal.

Rujak cingur salad is a traditional Indonesian dish from Surabaya, made of fruit and vegetables with a sweet, spicy, and sour dressing. It is usually served as a snack or side dish.

Sate Kerang Mussel is a traditional Indonesian dish from Surabaya that consists of mussels skewered and grilled with spices. It is usually served with spicy chili sauce or sambal.

Krengsengan is a traditional Indonesian dish from Surabaya, made with lamb or mutton and cooked in coconut milk. It is usually served with steamed rice and topped with fried shallots for added flavor.

Iga Senyet is a beef dish from Surabaya, Indonesia consisting of beef ribs that are marinated in a ...

*** is a popular Indonesian fruit salad from the city of Surabaya. It consists of fruits suc...