Käsespätzle is a traditional German pasta dish from Baden-Württemberg made with egg, flour, and cheese. It is similar to mac & cheese but has a unique flavor of its own.

Schwäbische Maultaschen are a type of German pasta dish from the Baden-Württemberg region.

Linsen mit Spätzle Stew is a traditional German dish from Baden-Württemberg consisting of lentils cooked with dumplings. It is typically served with bacon, sausages, and onions.

Gaisburger Marsch is a hearty beef and potato stew originating from Stuttgart, Germany. It is made with cubed beef, potatoes, onion, carrots, celery, and a variety of herbs and spices.

Filderkraut is a type of cabbage that is traditionally grown in the Stuttgart region of Germany. It has a mild, sweet flavor and is typically used in soups or salads.