Kanelbulle is a popular Swedish pastry made with cinnamon, cardamom, and sugar. Kanelbulle is a traditional Swedish pastry that is typically enjoyed as a snack or dessert.

Köttbullar are a traditional Swedish meatball dish made with ground beef, pork, or veal mixed with bread crumbs, onion, milk, and spices. They are usually served with mashed potatoes, gravy, and lingonberry jam.

Hasselbackspotatis is a traditional Swedish potato dish from Stockholm that involves slicing the potatoes into thin slices and baking them with butter, salt, and herbs.

Semmelwrap Sweet Pastry is a traditional Swedish pastry from Stockholm, usually filled with jam or whipped cream and covered in sugar.