Dalmatinska pašticada is an iconic Croatian stew from the Split-Dalmatia County. It is made with beef, onions, garlic, tomato sauce, white wine, bay leaves and other spices, and is served with boiled potatoes or polenta.

Crni rižot is a traditional Croatian Dalmatian dish made with black squid ink rice cooked in a rich seafood broth. It is usually served with steamed clams, mussels and white fish, and is often garnished with parsley and garlic.

Samaštrani jezik is a traditional Croatian offal dish originating from the city of Split. It consists of various organ meats, such as liver, heart, kidney, and sweetbreads, cooked with onions, garlic, olive oil, white wine, and herbs.