Sarma is a traditional Turkish dish of ground meat, rice, and herbs wrapped in grape leaves (or other leafy vegetables) and cooked.

Ajvar is a traditional North Macedonian condiment made from roasted red peppers, eggplant, garlic, and other spices. It is usually served as a side dish or an accompaniment to grilled meats or vegetables.

Kukurec is a traditional offal dish from North Macedonia, consisting of lamb liver, heart, and kidney, served with onions and spices.