Laksa is a traditional noodle dish from Singapore and other parts of Southeast Asia, made with a spicy coconut-based curry broth, noodles, and various toppings such as shrimp, beansprouts, tofu, and fish cake.

Hainanese Chicken Rice is a popular Asian dish originating from Hainan, China, and is now popular in Singapore. It consists of poached chicken served with fragrant rice cooked in chicken stock, accompanied by chili sauce and fresh cucumber slices.

Char kway teow is a popular noodle dish from Singapore, made with flat rice noodles stir-fried in a savory sauce with shrimp, eggs, Chinese sausage, bean sprouts and other ingredients.

Chilli Crab is a seafood dish originating from Singapore, which consists of mud crabs stir-fried in a thick, savory sauce made from chilli peppers and other seasonings. It is usually served with steamed buns or mantou to soak up the gravy.

*** Noodle Soup is a spicy seafood soup originating from Singapore. It is made with coconu...

*** is a popular dish originating from Singapore which consists of roasted duck served over s...

*** Salad is a traditional Chinese dish from Singapore that consists of raw fish slices, shredd...

*** is a Singaporean noodle dish made with yellow egg noodles and rice noodles, fried in a m...

*** Stew is a popular Singaporean dish that consists of fish heads cooked in a spicy, f...

Roti Prata is a type of flatbread popular in Singapore and other parts of South and Southeast Asia....

*** is a savory pork rib soup popular in Singapore and Malaysia. The soup is cooked for sev...

*** Sandwich is a popular breakfast dish in Singapore that consists of two slices of toasted ...

*** is a popular seafood dish from Singapore, usually made with whole crabs that are c...

*** is a popular rice dish from Singapore and other parts of Asia, made with fragrant rice,...

*** Sandwich is a popular snack in Singapore made with fried eggs, minced mutton, onions, and ...

Kway Chap Stew is a traditional Singaporean dish consisting of flat rice noodles served in a clear, ...

*** Sweet Pastry is a traditional dessert from Asia, especially popular in Singapore. It is usu...

Har Cheong Gai is a popular fried chicken dish from Singapore, made with marinated chicken that is c...

Beef Kway Teow is a popular Singaporean noodle dish made with flat rice noodles, beef slices, Chines...

*** is a popular soup dish in Singapore and other parts of Asia. It consists of fish s...

Rambutan is a tropical fruit native to Southeast Asia and most commonly found in Singapore. It has a sweet and tangy taste, and its bright red skin is covered in soft spines.

Pulasan is a tropical fruit native to Southeast Asia, particularly in Singapore. It has a sweet, juicy pulp with a thin, leathery skin and can be eaten raw or cooked in various dishes.