Amok Trey is a traditional Cambodian dish made of steamed fish, coconut milk, and spices, served in a banana leaf bowl.

Babor Porridge Asia Cambodia is a porridge product made with organic ingredients sourced from local farmers in Cambodia. It is designed to give consumers a nutritious, convenient, and affordable meal option.

Prahok is a traditional condiment in Cambodia made from fermented fish that is used to add flavor and complexity to dishes. It has a pungent smell, and is often used as a dip or spread alongside other sauces, soups, and curries.