Espinacas con garbanzos is a Spanish stew from the Province of Seville, typically made with spinach, chickpeas, garlic, onion, and paprika.

Pringá is a popular meat dish from Spain's Andalusia region. It is made by slow-cooking pork and beef in a tomato sauce with smoked paprika, garlic, oregano, bay leaves, and other spices.

The Bocadillo Serranito is a popular sandwich in Seville, Spain consisting of a crusty roll filled with roasted pork, serrano ham, and fried onions.

The Agua de Sevilla is a refreshing Spanish cocktail made with vodka, orange juice, lemon juice, and sparkling water. It originated in Seville, Spain and is often served as a digestif.