Rendang is a spicy, flavorful dish from West Sumatra, Indonesia that usually consists of beef simmered in coconut milk and a mixture of various spices. It is slow-cooked over low heat for several hours until the meat is tender and the sauce is thick and dry.

Satay is a popular grilled meat dish from Indonesia that consists of small pieces of meat, such as chicken, beef, lamb, or goat, marinated in spices and skewered onto bamboo sticks. The skewers are then grilled over a charcoal fire and served with various sauces and condiments.

Babi guling is a popular Balinese pork dish originating in Indonesia. It is made by roasting a whole pig that has been filled with herbs and spices, typically served with lawar (a traditional Balinese vegetable dish) and sambal (a chili-based condiment).

Nasi campur is a traditional dish of Indonesia consisting of a bed of steamed rice accompanied by an assortment of small side dishes, such as vegetables, fish, and meats. It is typically served with sambal (a spicy chili sauce) and other condiments.