Chorrillana is a traditional Chilean dish made up of french fries, beef, onions, and eggs served as an appetizer.

Marraqueta is a type of Chilean bread made with wheat flour, salt and water, and shaped into long loaves. It is often eaten as part of breakfast or lunch, and can be served with a variety of toppings.

Pastel de jaiba Casserole Chile Santiago is a Chilean seafood casserole dish made with crab, potatoes, and cream. It is typically flavored with onion, garlic, and bell pepper and topped with breadcrumbs before baking.