Marraqueta Bread is a traditional Chilean bread that is made from wheat flour, salt, and yeast. It is soft, slightly sweet, and round in shape. It is widely consumed as a snack or accompaniment to meals throughout Chile.

Arroz con huevo is a traditional Chilean dish made with rice and eggs. It is usually seasoned with onion, garlic, and other spices, and can also be served with vegetables or proteins.

Nalca Plant is an edible plant native to South America, primarily found in Chile. It is a large perennial fern that produces edible rhizomes and leaves, which are commonly used in salads and soups.

Pisco is a type of brandy made in Chile and Peru, created through the distillation of fermented grape juice. It is a clear, strong alcoholic beverage that has been popular in South America since colonial times. It is often served neat or used to make cocktails.