Moqueca Stew is a traditional Brazilian stew made with fish, tomatoes, onions, garlic, cilantro, coconut milk, dendê oil and peppers. It is a popular dish of the Brazilian state of Bahia, but it is also enjoyed throughout South America.

Moqueca Baiana is a traditional Brazilian stew from the state of Bahia, made with a base of palm oil, onions and tomatoes, flavoured with garlic, coriander, coconut milk, and salt.

Acarajé is a traditional street food from the Brazilian state of Bahia. It is a deep-fried ball made from peeled black-eyed peas, onions, and spices, typically served with vatapá and pimenta sauce.

Bobó de camarão is a traditional Brazilian stew from the Bahia region, made with shrimp, yucca, and coconut milk.