Pierogi dumplings are a popular Polish dish consisting of dough pockets filled with various savory or sweet fillings, like cheese, potatoes, sauerkraut, fruits, etc., and then boiled or fried.

Rosół is a traditional Polish soup made with chicken, vegetables (carrots, parsley root, celery, onions), and herbs such as bay leaves and marjoram.

Gołąbki is a traditional Polish dish consisting of ground meat and rice wrapped in cabbage leaves, then cooked in a tomato sauce.

Gulasz Stew is a traditional Polish stew made with meat, vegetables and spices. Gulasz Stew is a popular and traditional dish in Poland. It is a stew made of meat (usually beef or pork), vegetables such as onions, carrots and celery, and spices.

*** is a sweet bread popular in Polish cuisine. It is usually served as a dessert or snack and is ...

Oscypek is a traditional smoked cheese made from salted sheep milk, native to the Lesser Poland Voivodeship of Poland. It is a protected product with a Protected Designation of Origin (PDO) status.

Twaróg Quark is a soft white cheese traditionally made in Poland. It is similar to cottage cheese, but has a softer and smoother texture. The main ingredients are soured milk and rennet, which gives it its distinctive flavor.

Kabanosy Staropolskie is a traditional Polish sausage/salami. It is a type of dry-cured sausage that is made from pork and spices, then smoked. It has a smoky, slightly sweet flavor and is often eaten as an appetizer or snack.

Kiełbasa Krakowska Sucha Staropolska is a type of Polish dry-cured sausage from the Lesser Poland Voivodeship region.

*** (lit. "bird's milk") is a popular Polish confectionery consisting of a light, fluffy...