Pierogi dumplings are a type of filled dumpling popular in Eastern European countries, especially Poland. They are made of unleavened dough, usually stuffed with savoury ingredients like potatoes, cheese and sauerkraut, or sweet ingredients like fruits and jams.

Sernik is a traditional Polish cheesecake made with quark or twaróg cheese, eggs, sugar, and raisins. It is baked in the oven and usually served with fruit or jam.

Rogal świętomarciński is a traditional Polish pastry from Greater Poland Voivodeship. It is made with a sweet dough, filled with nuts and spices, and shaped into a crescent-like figure.

Rosół is a traditional Polish soup made with poultry or beef, vegetables, and herbs. It is typically served with small dumplings called "pierogi".

*** Dumplings are a traditional Polish dish consisting of dumplings made from potato dough, filled...

*** is a traditional Polish pork dish of roasted knuckle or hock, often served with potatoes an...

Pyry z gzikiem is a traditional Polish potato dish from the city of Poznań. It consists of boiled potatoes and pork cracklings served with flour-based sauce. The dish is often served as a side dish or main course.