Churrasco Barbecue Brazil Rio Grande do Sul is a style of Brazilian barbecue originating from the state of Rio Grande do Sul, in which various cuts of meats and sausages are cooked over an open flame.

Sagu is a traditional Brazilian dessert from the South region, consisting of tapioca pearls combined with sugar and cinnamon. The dish is usually served with grated coconut and sometimes condensed milk or guava jam.

Salada de maionese is a traditional Brazilian salad from Rio Grande do Sul, made with mayonnaise, potatoes, carrots, and peas.

Bauru Sandwich is a traditional Brazilian sandwich from the city of São Paulo. It consists of roast beef, cheese, tomato, and pickles on a toasted French roll.