Bacalhau is a traditional salted cod fish dish that is popular in Portugal. It is usually prepared with potatoes, onions, garlic and olives, and served with boiled eggs, parsley and white rice.

Pastel de Chaves is a savory pastry from Portugal made with a blend of pork, onion, garlic and spices wrapped in puff pastry.

The Francesinha Sandwich is a traditional Portuguese sandwich from the city of Porto. It consists of bread layered with ham, linguiça sausage, steak or roast meat, and covered with melted cheese and a hot tomato beer sauce.

Bacalhau à Gomes de Sá is a popular Portuguese dish from the city of Porto made with salt cod, potatoes, onions, olives, and eggs.