Sarma is a Turkish dish made with ground meat, rice, and vegetables that are wrapped in cabbage or grape leaves. It is usually served as an appetizer or side dish, but can also be served as a main course.

Kavarma is a traditional Bulgarian stew dish made with pork, chicken, or beef, vegetables, and spices. It is usually served with steamed rice or mashed potatoes.

Supa topcheta Meat Soup is a traditional Bulgarian dish made with beef or pork and vegetables, usually including potatoes, onions, carrots, and celery. It is usually served as a hearty soup, although it can also be served as a main course with bread.