Amok trey is a traditional Cambodian fish dish made with steamed fish in a coconut milk-based curry. It is usually served with rice and other accompaniments.

Fried Spider Street Food Cambodia Skun is a dish made from deep-fried tarantulas that are marinated in garlic and salt, then served as street food. It is a popular snack in parts of Cambodia.

Num banh chok is a traditional Cambodian noodle dish made with rice noodles, a fish-based broth, and herbs.

Lok lak is a popular Cambodian dish consisting of stir-fried cubes of marinated beef served with a sauce made from lime juice, fish sauce, and sugar. It is usually served over steamed white rice or French fries.