Char kway teow is a popular Malaysian noodle dish originating from Penang. It is made from flat rice noodles, stir-fried with dark soy sauce, chili paste, garlic, prawns, Chinese sausage, egg and bean sprouts.

Apam balik is a Malaysian and Singaporean sweet pancake made from a batter of eggs, flour, sugar, water, and coconut milk.

Nasi Kandar is a popular Malaysian rice dish from Penang, which consists of steamed white rice served with a variety of side dishes. The side dishes typically include curries, fried chicken, vegetables and fish.

Assam laksa is a Malaysian noodle soup dish originating from the state of Penang. It is made with mackerel, tamarind juice, galangal, chili, lemongrass, and other herbs and spices, served in a sour and spicy broth.

*** is a Malaysian noodle dish that is made with a spicy and sour coconut-based soup, rice ...

*** Sweet Pastry is a popular snack originating in Penang, Malaysia. It is made with a buttery, ...

*** is a popular noodle dish in Malaysia, originating from the city of Penang. It is ...

*** is a Malaysian noodle dish from Penang that features egg noodles in a flavorful broth, toppe...