Okonomiyaki is a savory pancake from the Kansai region of Japan. It is made with a variety of ingredients including flour, cabbage, eggs, meat, seafood and various sauces. The ingredients are mixed together and cooked on a hot griddle or grill.

Nabemono is a Japanese cooking technique that involves cooking a variety of ingredients in a single pot. It is usually made with a variety of vegetables, meat, seafood, and noodles and simmered in a broth or sauce.

Takoyaki is a popular snack food in Japan and Osaka, made of a wheat flour-based batter and filled with diced octopus.

Kushiage is a Japanese street food from Osaka consisting of skewered and deep-fried vegetables, seafood and meat. The skewers are coated with a light batter and fried until golden brown. Kushiage is a popular snack in Japan and is often served with a dipping sauce.