Schäufele is a traditional German pork dish made from smoked pork shoulder, served with sauerkraut and mashed potatoes.

Sauerkraut is a popular German side dish made with fermented cabbage. Sauerkraut is a traditional side dish from Germany that has become popular throughout Europe. It is made by fermenting shredded cabbage and other vegetables in brine, which gives it a sour flavor.

Bratwurst is a type of German sausage that originated in the city of Nuremberg. It is usually made from finely ground pork, beef, or veal and seasoned with various spices. It is traditionally served with sauerkraut, mustard, and rye bread.

Nürnberger Bratwürste is a type of smoked sausage originating from the German city of Nuremberg. It is made from finely ground pork and beef, seasoned with marjoram, ginger, and other spices, then smoked over beechwood.