Afternoon Tea Assorted Small Dishes or Ritual Europe England is a traditional gathering in the late afternoon where people enjoy light snacks and tea.

Fish and Chips is a traditional English dish consisting of deep-fried battered fish, usually served with chips (French fries). It is a popular take-away food, typically sold in shops called 'chippies'.

Crumble dessert is a traditional British dessert made with a crumbly topping of flour, butter, and sugar over fruit. It is usually served hot with custard or cream.

English Breakfast is a type of breakfast consisting of foods typically eaten in England. It usually includes bacon, sausages, eggs, toast, mushrooms, tomatoes, baked beans, and fried bread. Tea is commonly served with the meal.

*** Sweet Bread is a traditional Scottish bread, which is typically served at tea time. It is made...

Cheddar cheese is a hard and mild-tasting cheese that originated in the English village of Cheddar, Somerset. It is one of the most popular cheeses in the world, and comes in a variety of forms with different levels of sharpness.

Stilton cheese is a type of cheese from England, made from cow's milk and traditionally produced in the area surrounding the three villages of Stilton, Colston Bassett and Cropwell Bishop. It has a strong, crumbly texture and distinctive blue veins.

Cheshire East is a county in England known for its famous Cheshire cheese. Cheshire East is a county located in the northwest of England, between Greater Manchester and Staffordshire. The county is most renowned for producing one of Britain's oldest cheesesCheshire Cheese.

Angus beef is a type of beef from Scotland, known for its high quality and flavor. Angus beef is a type of beef originating in Scotland, known for its superior quality and flavor.

Clotted cream is a thick yellow cream traditionally made in England, especially in Cornwall. It is ...