Scotch Eggs are a deep-fried snack from Europe, typically found in England. Scotch Eggs are a popular snack in Europe, especially in England. They consist of a hard-boiled egg that is wrapped in sausage meat, coated in breadcrumbs and then deep-fried.

Pease pudding porridge is a traditional dish from England that is made with split yellow peas, water, butter, and salt. It is usually served as a side dish or accompaniment to meat dishes. The name comes from the peas being referred to as "pease".

Black Pudding is a type of blood sausage popular in Europe and England, made from pork fat, pork blood, oatmeal, and spices.

Eggy bread is a popular breakfast dish from England, where bread is soaked in beaten eggs and then fried.