Farofa is a side dish popular in South America, particularly Brazil. It is made by sautéing manioc flour (also known as cassava or yuca) with butter, onion, garlic and other seasonings.

Churrasco Barbecue Brazil Rio Grande do Sul is a type of Brazilian barbecue that originated in the southernmost state of Rio Grande do Sul. It typically consists of a variety of cuts of beef, pork and chicken, skewered and cooked over an open flame.

Beijinho is a traditional Brazilian dessert made with shredded coconut, condensed milk, and butter. It is usually served at parties or special occasions and can be decorated with chocolate sprinkles to make it look more festive.

Salpicão Salad is a Brazilian salad typically made with chicken, ham, corn, carrots, raisins, apples, mayonnaise, and other ingredients. It is usually served as an appetizer or side dish.