Soba is a Japanese noodle dish made from buckwheat flour. It can be served either hot or cold and is often accompanied by dipping sauces and other condiments.

Okinawa soba is a traditional noodle dish from the Okinawa Prefecture in Japan. It consists of wheat-based noodles served in a broth made with dashi, kombu seaweed, and pork bone soup stock.

Onigiri is a Japanese rice ball dish that consists of cooked rice formed into a triangular or cylindrical shape and usually wrapped in nori (dried seaweed). It can be filled with a variety of ingredients, including pickled ume, kombu, and salted salmon.

Chanpuru is a traditional Okinawan dish consisting of stir-fried ingredients such as pork, tofu, vegetables, and noodles.