Pho is a traditional Vietnamese noodle soup made with rice noodles, herbs, and meat or vegetables. It is often served as a breakfast dish and is a popular street food throughout Asia.

Bánh mì is a Vietnamese sandwich that typically consists of a crusty baguette filled with pork, pickled vegetables, fresh herbs, and chili peppers.

Bánh xèo is a savory Vietnamese pancake made with a mixture of rice flour, water, and turmeric powder. The batter is poured into a pan and filled with pork, shrimp, onions, and bean sprouts, then served with lettuce and herbs.

Chả giò is a popular Vietnamese appetizer from Ho Chi Minh City, consisting of deep-fried spring rolls filled with pork and mushrooms. It is served with various dipping sauces and is usually eaten as an accompaniment to other dishes.

*** is a spicy noodle soup from Vietnam's Huế city, made with beef or pork, rice vermicelli n...

Rice paper, also known as banh trang in Vietnam, is a thin, transparent edible sheet made from steamed rice flour and often used to make traditional Vietnamese dishes.

Chả Lụa Sausage/Salami Asia Vietnam is a type of Vietnamese sausage made from pork, garlic and other spices. It is usually eaten raw as a snack or used as an ingredient in various dishes.

Bánh hỏi is a Vietnamese noodle dish from the South Central Coast region of Vietnam. It consists of thin, flat rice noodles that are wrapped around a variety of different meats and vegetables and served with a sweet and spicy dipping sauce.

Bánh phở Noodles Asia Vietnam is a traditional Vietnamese noodle dish made with rice noodles, fresh herbs, and a savory broth. It is typically topped with vegetables, protein, and chili-garlic sauce.

*** Chicken Vietnam Sa Pa is a type of chicken that is native to the Sa Pa region of Vietnam. It...