Pelmeni Dumplings are a type of Russian dumpling from the Perm Krai region, usually filled with minced meat and served with sour cream or butter.

Beef Stroganoff is a classic Russian dish made from strips of beef, mushrooms, and onions cooked in a sour cream sauce. It is often served with rice or noodles.

Olivier Salad is a popular Russian salad made with potatoes, carrots, eggs, pickles, onions, peas, and mayonnaise. It is named after its creator, French chef Lucien Olivier, who created it in the late 19th century at his restaurant in Moscow.

Ptichye moloko Cake is a popular and traditional Russian cake from Moscow, made with layers of sponge cake, pastry cream, and meringue. It is often coated with chocolate or icing sugar for a sweet finish.