Tajine is a traditional cooking technique, originating in Morocco, that involves slow-cooking meats and vegetables in an earthenware pot. Tajine is a traditional cooking technique in Africa, particularly in Morocco.

Chicken Tajine Stew Africa Morocco is a traditional Moroccan dish made with chicken, spices, and vegetables cooked in a clay pot called a tajine.

Tanjia is a traditional Moroccan dish made of lamb or mutton, cooked in a clay pot with herbs and spices. Tanjia is an aromatic dish from Morocco's Marrakesh region.