Espetos is a traditional saltwater fish dish from the Spanish province of Málaga. It is made with sardines, garlic, salt, and olive oil, which are cooked on a wooden skewer over an open fire.

Salmorejo Bread Soup is a traditional soup from Córdoba, Spain, made with bread, tomatoes, garlic, olive oil, and vinegar.

Pisto is a traditional vegetable dish from Castilla-La Mancha, Spain. It is made with tomatoes, onions, garlic, peppers, and olive oil, and usually served with eggs or potatoes as a side.

Arroz marinero is a Spanish rice dish made with seafood, vegetables, and spices. It is usually served as a main course or side dish.