Ensaïmada de Mallorca is a traditional pastry from the Spanish island of Mallorca. It is made with flour, sugar, and lard, and usually filled with sweet cream or chocolate. It has a soft, fluffy texture and is typically topped with powdered sugar.

Sobrasada de Mallorca is a type of cured sausage originating from the Balearic Islands in Spain. It is made from finely ground pork, paprika, garlic and other spices, which are then mixed and stuffed into natural casings.

Aceite de Mallorca Olive Oil is a high-quality extra virgin olive oil from the Spanish island of Mallorca. It is known for its fruity and intense flavor and aroma, balanced acidity, and golden color. It is highly sought after by chefs and foodies alike.

Tombet is a traditional vegetable dish from Mallorca, Spain which consists of layers of potatoes, eggplant, and peppers, all combined with seasonings and sometimes meats.

*** is a herbal liqueur from Spain's Mallorca island, made with a secret blend of herb...

*** are a type of almond grown on the Spanish island of Mallorca. They are known fo...

*** is a traditional Mallorcan snack, consisting of toasted bread rubbed with olive oil, garl...

*** is a Spanish cheese made with cow's milk and originating in the Balearic island of Ma...

*** is a traditional rice dish from the Spanish island of Mallorca. It is made with paella r...

*** Salad is a traditional Mallorcan dish made with tomatoes, peppers, onions, garlic, olive oil,...

*** is a traditional Mallorcan cake made with almond, eggs and sugar. Greixonera ...

*** is a traditional liqueur from the Spanish island of Mallorca. It is made with a...

*** Cake is a traditional Spanish cake made with ground almonds, sugar, and eggs. It orig...

Fava Parada Soup is a traditional Majorcan soup made with fava beans, potatoes, and onions. It is u...

*** is a type of olive grown in the Spanish island of Mallorca, renowned for its sw...

*** is an appetizer from Mallorca, Spain, made of fried dough and filled with variou...