Tête de veau is a traditional French dish from Lorraine, consisting of boiled calf's head served with a variety of sauces and vegetables.

Quenelle dumplings are a regional specialty from the Rhône-Alpes region of France. They are made with a combination of ingredients like egg whites, cream, flour and butter, and are usually served in a creamy sauce or other flavorful accompaniments.

Andouillette sausage is a traditional French delicacy originating from the city of Troyes. It is made with pork, onions, herbs and spices, and is usually served grilled or fried.

Soufflé is a French dessert that consists of egg yolks and whipped egg whites combined with flavored custard or cheese, then baked until light and fluffy.

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*** is a French appetizer made with cheese. *** is a classic French a...

*** is a French dish made of chicken cooked in a vinegar-based sauce. It is usually s...

*** is a French sausage dish made with black pudding and apples. It is typically...

*** Frozen Dessert Europe France is a premium frozen dessert made with quality ingredients such...

*** is a traditional French pancake from Brittany that is made with buckwheat flour,...

Rosette de Lyon is a type of French sausage/salami that originates from the city of Lyon, France. It is made from pork and seasoned with herbs, spices, and garlic, giving it a unique and savory flavor.

Salade Lyonnaise is a traditional French salad from Lyon, made with frisée lettuce, bacon lardons, croutons and tossed in a dressing of red wine vinegar and mustard.

Foie de veau à la Lyonnaise is a traditional offal dish from Lyon, France. It consists of calf liver cooked in butter and served with onions, bacon, and herbs.

Saucisson brioche is a classic sausage dish from the city of Lyon, France. The dish consists of a pork sausage baked into a sweet brioche dough.

*** is a classic French dessert from Lyon, France consisting of pears poached in red wine...

*** is a French dessert from the city of Lyon, consisting of an almond meringue filled ...

*** is a spread from Lyon, France made with fresh herbs, garlic and cream cheese. It ...

*** is an offal dish from France's Lyon region, made with tripe (stomach lining) and o...