Kulfi falooda is a frozen dessert from Northern India that consists of kulfi, a creamy frozen milk-based confection, mixed with traditional Indian ingredients such as falooda (vermicelli noodles), basil seeds, and rose syrup.

Nihari is a stew dish popular in India and Pakistan, originating from Delhi. It is made with lamb or beef shank, slow cooked in a spiced gravy.

Galouti kebab is a famous dish from Lucknow, India, made from ground meat that has been spiced and cooked in a tandoor (clay oven). It is typically served on a flatbread with raw onions, lemon juice, and chaat masala.

Bhara Kabab is an Indian appetizer dish from Lucknow (Uttar Pradesh) consisting of spiced mashed potatoes, paneer (cottage cheese), and green peas, shaped into small patties and deep-fried.