Prekmurska gibanica is a traditional Slovenian dessert from the Prekmurje region in Slovenia. It is a layered pastry filled with poppy seeds, walnuts, apples, cottage cheese, and other ingredients. The pastry is covered in a sour cream and egg mixture and then baked.

Idrijski žlikrofi is a traditional Slovenian pasta dish from the town of Idrija. It consists of small dumplings made of flour and boiled potatoes, which are usually filled with seasoned ground meat or a cheese filling.

Leteči žganci is a traditional Slovenian dish from Ljubljana, consisting of boiled chicken served with fried dumplings. The dumplings are made with flour, eggs and salt and are shaped into small balls before being fried in butter or oil.

Pofaláča is a savory pie from Slovenia's capital city of Ljubljana. It is made with layers of phyllo dough filled with cheese, eggs, and spices, and then baked until golden brown.