Rouladen is a German dish consisting of thin slices of beef rolled around a filling of bacon, onions, pickles, and mustard. It is usually served with boiled potatoes and red cabbage.

Sauerbraten is a German beef dish made with a marinade of vinegar, wine and spices. It is usually served with dumplings or potatoes, and pickled vegetables.

Schweinshaxe is a traditional Bavarian pork dish consisting of a roasted pork knuckle served with gravy, potatoes, and vegetables.

Gose is a type of beer from the Leipzig region of Germany that is made with a blend of malted wheat, coriander and salt in addition to hops.

Leipziger Allerlei is a German vegetable dish from the city of Leipzig, made with a variety of cooked vegetables. It is usually served as a side dish or as part of a main course.