Stifado is a traditional Cypriot stew, made with meat (usually beef or rabbit) braised in a tomato-based sauce with onions, garlic, red wine vinegar, and spices. It is usually served with rice or potatoes.

Sheftalia is a traditional Cypriot dish made with ground pork, onion, herbs, and spices, all wrapped in a type of sausage casing. It's usually grilled over charcoal and served with salads or pita bread.

Halloumi cheese is a brined, semi-hard cheese traditionally made in Cyprus from sheep and goat milk. It has a distinctive salty flavor and can be grilled, fried, or served raw.

Zivania is a traditional spirit from Cyprus, made from distilled grape pomace or wine. It is clear and has a high alcohol content, usually between 40% and 45%. It is served either straight or as an ingredient in various cocktails.