Pizza is a type of savory dish that originated in Naples, Italy and is typically made with a flatbread base, tomatoes, cheese, and various toppings.

Risotto is a traditional Italian rice dish from the Lombardy region. It is cooked with broth until it reaches a creamy consistency, and typically includes ingredients like Parmesan cheese, butter, onion, white wine and seasoning.

Tagliatelle al ragù alla Bolognese is a classic Italian pasta dish from the city of Bologna. It consists of tagliatelle pasta in a meat-based red sauce.

Pasta Carbonara is a classic Italian dish originating from Rome, made with pasta, egg, cheese, and bacon. Pasta Carbonara is a classic Italian dish originating from Rome.

*** is an Italian pasta dish made of thin dough filled with various fillings such as cheese, mea...

Spaghetti Pasta is a traditional Italian pasta dish originating from Sicily, featuring long, thin strands of pasta made from durum wheat. It is usually served with a variety of sauces, vegetables, and meats.

Mozzarella cheese is an Italian cheese made from buffalo milk or cow's milk. It is white, soft and has a mild flavor. It is often used on pizzas and in other dishes, such as lasagna.

Lasagna pasta is a variety of flat, wide, layered pasta originating from Naples, Italy. Lasagna pasta is a type of flat, wide and long pasta usually found in the shape of lasagne sheets.

Ricotta cheese is a type of Italian cheese made from whey, originating in Apulia. Ricotta cheese is an Italian cheese traditionally made with whey, a by-product of the production of other cheeses such as mozzarella.

*** Pasta Variety Italy Naples is a type of pasta made from semolina flour and water, originat...