: Petiscos are Portuguese small dishes or snacks typically served as appetizers before a meal. They often feature savory flavors and can range from simple dishes like olives, cheeses and cured meats, to more complex dishes like shrimp cakes and vegetable croquettes.

Migas is a traditional Portuguese appetizer made from breadcrumbs, garlic, olive oil, and spices. It is usually served with eggs or chorizo and is commonly eaten for breakfast or as a snack.

Prosciutto, Jamon and Jambon are all types of cured ham popular in Portugal. Prosciutto is a dry-cured ham that is usually thinly sliced and served as an appetizer or part of a main dish. It is made from the hind leg and is flavored with salt, pepper, herbs, and spices. Jamon is another type of cured ham that is similar to prosciutto, but it is often thicker and more intensely flavored

Vila Real District fortified wines are full-bodied, sweet and high in alcohol content. The Vila Real District of Portugal is renowned for its fortified wines. These wines are made from the region's indigenous grape varieties such as Tinta Roriz, Touriga Nacional, and Malvasia Fina. The grapes are fermented with brandy to create a sweet, full-bodied wine that is high in alcohol content. The wines have complex aromas and flavors,