Kaiseki Assorted Small Dishes or Ritual Asia Japan is a traditional multi-course Japanese dining experience featuring seasonal and locally sourced ingredients prepared in various styles. It is often seen as an elaborate form of haute cuisine, with each course prepared to highlight the flavor of the ingredients.

Ramen is a type of Japanese noodle dish, made with wheat noodles in a flavorful broth, and often topped with vegetables, meat, and seasonings.

Chawanmushi is a steamed egg custard dish popular in Japan, originating in Kyoto. It is made with an egg custard base, usually flavoured with dashi (fish stock), soy sauce, and sometimes other ingredients such as mushrooms, shrimp, and ginkgo nuts.

Yatsuhashi Dessert is a traditional Japanese sweet from Kyoto made of mochi (rice cake) and cinnamon. Yatsuhashi Dessert is a traditional Japanese sweet originating in Kyoto.