Borscht is a traditional soup from Eastern Europe, especially Ukraine, made with beetroots, cabbage, potatoes, onions, garlic and other vegetables. It can also be served cold in summer, and may include various meats, such as beef or pork.

Chicken Kyiv is a Ukrainian dish of chicken cutlets that are breaded, filled with butter and herbs, then fried. It is served with a creamy sauce and garnished with parsley.

Perepichka is a savory pastry from Ukraine, typically made with a combination of chicken and cheese wrapped in a thin dough. It is often served as a street food in the capital city of Kyiv.

Kyivski Tort Cake is a traditional Ukrainian dessert that is made of layered sponge cake filled with rich custard, topped with fruit and nuts, and drenched in a sweet glaze. It is named for the capital city of Ukraine, Kyiv, where it is believed to have originated.